Beef - Chuck Roast

$6.50/lb. Avg. 3lb .
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Cut from the strong muscles in the forequarter are your Chuck Pot Roasts. The best way to cook a grass-fed Chuck Pot Roast is braising (tenderizing and soften by using moist heat, typically in a crock-pot or pressure cooker). The best part of the Chuck Pot Roast is the hearty beefy flavor and the melt in your mouth tenderness when braised. Low and slow is the best way to go!